Sirloin Steak (12 oz)


T-Bone Steak (12 oz)


Fillet Steak (8 oz)


Please allow additional time for steaks cooked ‘medium’ or ‘well done’

All the above served with Mushrooms, Tomatoes, Golden Fries and a choice of Green Salad or Peas

‘Rumbles’ Combo


8oz Ribeye Steak, Quarter Rack of Ribs, Potato Wedges, Garlic Mushrooms, Onion Rings and Salad Garnish


Pineapple Ring, Fried Egg, small Salad and Golden Fries


Ribeye Steak

8 oz

16 oz

Served with Golden Fries and small Salad



Balsamic Ribeye Steak

Topped with Mushrooms, Onions and cooked in Balsamic Vinegar Glaze


Surf and Turf

8 oz Ribeye Steak, Three Tiger Prawns in Filo Pastry, served with Golden Fries and Salad


Rack of Ribs

Full Rack

Half Rack

Marinated in Garlic and Hickory BBQ Sauce. Served with Golden Fries, Coleslaw and Salad Garnish



Please note: All weights shown are pre-cooked weights

Accompanying Sauces...

Peppered Sauce Brandy, Black Pepper and Cream


Garlic Sauce Garlic, White Wine and Cream


Stilton Sauce Stilton, White Wine and Cream



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Steaks & Ribs